Oh! What's this? A restaurant in Los Abrigos that doesn't specialise in fish! Strange but true, Rinconcito is gaining a reputation as the 'alternative' venue in Los Abrigos.
British owners Dave and Donna serve up a mean crispy garlic chicken - a la the famed crispy stuff in Adeje's handful of chicken restaurants - but also the best of British grub too. Sunday is traditional carvery day, while other edible delights such as grilled meat and fish are conjured up by creative chef Phil (ex-La Finquita).
With a great sea-view location and friendly welcome for children, Rinconcito is a great choice for a family meal in Tenerife.